Foods That Assist With Cancer Treatment
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Foods That Assist With Cancer Treatment
All About Food Medicine – Healthy foods are the natural medicines that will prevent common health problems the natural way – http://www.thefoodmedicine.com
The connection between food and cancer prevention is well documented. This has led many to wonder if food can also help in the treatment and cure of cancer. Is it possible for certain foods to have a therapeutic value by slowing tumor growth, preventing the spread of the disease and even helping stop recurrences? The answer to his question is yes. Research is showing more and more that eating the right foods during the treatment of cancer can make a very big difference.
While food should not replace medical treatments, food therapy can be used to augment curative efforts. The right diet is essential for cancer patients regardless to help fuel the body for fighting the disease.
So, what foods should cancer patients consider eating to help them in the disease-fighting effort? Research has pointed to a variety of different foods to help with the battle. Some of the more commonly recommended items include:
- Garlic: This highly common spice seems to have a toxic effect on malignant cancer cells. Studies have been performed that show that garlic tends to boost anticancer activity in certain cells and helps the immune system function better. It is also thought that this substance might also act as an antibiotic, working against stomach and colon cancer. It is one of the more powerful foods to include in a diet to help battle cancer that’s already in place. It is also a useful preventative.
- Beta carotene: Carrots are good for more than just the eyes. Beta carotene, which is found in abundance in carrots, also seems to be toxic to cancer cells. Studies conducted at Harvard University and Tufts University show a direct impact on cancer cells by slowing the growth of such tumor types as lung cancer. It has also been shown that beta carotene promotes the production of immunity substances that can fight cancer.
- Fish oil: This substance has been shown to help stop cancer cell growth and also to prevent its spread.
- Vegetables and grains: It is known that estrogen levels can be linked to the formation of breast cancer in premenopausal women. Foods like cabbage, bran and broccoli have been shown to help increase the body’s metabolism of estrogen. This, in turn, can help remove the fuel for the development and growth of breast cancer.
- Mushrooms: Shiitake mushrooms in particular have shown promise in helping boost immunities against cancer cell growth. This reaction in the body is credited to the presence of lenitan in shiitake mushrooms.
- Licorice: A substance found in this food has been found to slow the growth of some cancer cells. It’s also been linked with helping return precancerous cells to their normal state.
- Yogurt: The live cultures found in yogurt have been shown to help promote the production of gamma interferon. This substance is believed to help slow tumor growth.
Food is an amazing tool to use in the fight against illness in general. Certain foods may also assist with battling cancers once they’ve taken hold. While there is no indication that dietary changes can replace medical treatments, they can provide the extra boost that’s necessary to help the body fight back successfully. While cancer patients may want to include the above foods in their routines, they should also aim for a well-balanced, healthy diet rich in all the nutrients the body needs to thrive.
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